Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Taste
Wine Analogy
Similar complexity to aged Parmigiano-Reggiano cheese with nutty/umami depth
Coffee Analogy
Like a wet-hulled Sumatran coffee with fermented earthy notes
Perfume Analogy
Amber accord with animalic undertones (civet-like)
Origin & History
Civilization
Ancient Egyptians, Greeks, and Romans
Era
Ancient era (circa 2000 BCE - 500 CE)
Region
Mediterranean
Spread Path