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Primary Reaction
Lactic acid fermentation
Temperature
°C to °C range
Time
–
Wine Analogy
Similar microbial complexity to natural fermentation Georgian qvevri wines
Coffee Analogy
Shares fermentation-derived acetic notes with Ethiopian natural process coffee
Perfume Analogy
Earthy-sour profile reminiscent of kombucha-inspired fragrances
Key Compounds Produced
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