Science
Primary Reaction
Proteolysis
Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Similar oxidative character to fino sherry with its acetaldehyde notes
Coffee Analogy
Earthy fermentation tones akin to wet-hulled Sumatran coffee
Perfume Analogy
Marine accords in Comme des Garçons' Odeur 53 with metallic elements
Culinary Applications
Jeonju Sky Sikhae BibimbapSouth KoreaProvides umami-rich fermented fish base mixed with rice and vegetables
Hakodate Sky Sikhae Donburi