Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Temperature
80°C optimal
20°C to 100°C range
Temperature range for fermentation and cooking
Time
2-3 days
30 minutes – several days
Equipment
Aroma ()
Compounds: lactic acid, acetic acid, ethanol
Taste
Texture
Wine Analogy
Ancient amphora-aged wines with oxidative notes
Coffee Analogy
Clay-pot roasted Ethiopian coffee with earthy tones
Perfume Analogy
Resinous myrrh-based attars with warm spice accords
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Korean fine dining meets home cooking — Michelin chef's traditional recipes
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
East African grandmothers' recipes — 8 countries, home cooking, stories
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Korean fine dining meets home cooking — Michelin chef's traditional recipes
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
East African grandmothers' recipes — 8 countries, home cooking, stories
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce