Science
Primary Reaction
Maillard Reaction
Sensory Profile
Aroma ()
Wine Analogy
Similar to the smoky notes in a peated Scotch whisky
Coffee Analogy
Reminiscent of dark roasted Sumatran coffee beans
Perfume Analogy
Evokes the smoky base notes in oud-based fragrances
Molecular Pairing
Key Compounds Produced