Description
Indian tandoor cooking involves cooking food in a clay oven at high temperatures for short periods of time.
Technical
The Maillard reaction occurs when food is cooked in a tandoor, resulting in the formation of new flavor compounds and browning of the food. The high temperatures in a tandoor can help to kill bacteria and other microorganisms on the surface of the food, reducing the risk of foodborne illness. The high heat and moisture in a tandoor can cause the emulsification of fats and water in foods, resulting in a tender and juicy texture.
Gear for Indian Tandoor Cooking
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