Science
Primary Reaction
Proteolysis
Sensory Profile
Wine Analogy
Similar to aged Manzanilla sherry with its saline and nutty oxidative notes
Coffee Analogy
Like wet-processed Ethiopian coffees with their fermented fruit brightness
Perfume Analogy
Recalls Comme des Garçons Amazingreen's marine-meets-volcanic mineral accord
Culinary Applications
Po'e IkaTahitiBase for fermented fish pudding with taro
KokodaFijiInfluenced coconut milk marinade version
Oka I'aSamoaInspiration for citrus-adjusted variations