Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Aroma ()
Wine Analogy
Like comparing fresh pasta (Chardonnay) to aged noodles (Sherry)
Coffee Analogy
Cold-fermented noodles resemble anaerobic-processed coffee
Perfume Analogy
Alkaline noodles evoke the mineralic notes in Amouage Jubilation XXV