Description
Greek feta cheese fermentation involves lactic acid bacteria acting on milk proteins and fats.
Technical
The process involves lactic acid production from lactose by lactic acid bacteria, resulting in a pH decrease and cheese hardening. The traditional method includes brining the cheese in a salty water solution to inhibit unwanted microorganisms and create an environment for lactic acid bacteria to thrive.
Science
Primary Reaction
Lactic acid production
Sensory Profile
Aroma ()
TangySaltyPungentEarthyMilkySharp
Wine Analogy
Similar to aged Chardonnay with buttery notes
Coffee Analogy
Reminiscent of fermented Ethiopian coffee beans
Perfume Analogy