Description
A method of preserving food using ceramic vessels and microorganisms.
Technical
The fermentation process involves lactic acid bacteria and wild yeast breaking down natural sugars, producing lactic acid and creating an acidic environment. This process typically takes 1-3 days at temperatures between 15°C to 25°C.
Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Aroma ()
SourUmamiEarthyFermentedBriny
Wine Analogy
Similar to natural orange wine fermentation with skin contact
Coffee Analogy
Reminiscent of natural process Ethiopian coffees
Perfume Analogy
Echoes the earthy-musky notes of oud-based fragrances