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Primary Reaction
Proteolysis
Wine Analogy
Like an aged Manzanilla sherry meets blue cheese
Coffee Analogy
Similar to the fermented fruit notes in anaerobic-processed coffee
Perfume Analogy
Ambergris accord with animalic undertones
Key Compounds Produced
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Glass weights keep vegetables submerged — prevent mold in ferments
Pin-bone removal and precision plating
Pin-bone removal and precision plating
Pin-bone removal and precision plating
1.5mm copper — ultimate thermal responsiveness for delicate sauces
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Glass weights keep vegetables submerged — prevent mold in ferments
Pin-bone removal and precision plating
Pin-bone removal and precision plating
Pin-bone removal and precision plating
1.5mm copper — ultimate thermal responsiveness for delicate sauces
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