Sensory Profile
Aroma ()
Compounds: diacetyl, acetaldehyde, acetic acid, butyric acid, 2-heptanone
Wine Analogy
Similar complexity to aged Chardonnay with malolactic fermentation
Coffee Analogy
Reminiscent of Kenyan coffee's bright acidity
Perfume Analogy
Like the lactonic notes in Frédéric Malle's Lipstick Rose