Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Freeze agar-set liquid, thaw through cheesecloth. Ice crystals disrupt gel, clear liquid drips through.
Aroma ()
Compounds: ethyl acetate, linalool, hexanal, benzaldehyde, 2-phenylethanol
Wine Analogy
crisp white wine
Coffee Analogy
light roast coffee
Perfume Analogy
green tea fragrance
Civilization
French
Era
19th century
Region
Provence
Spread Path
French chefs in Provence
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Plant-based gelling agent for firm gels, fluid gels, confections
Accessible modernist cooking techniques for home kitchens
Fine cheesecloth for straining, cheesemaking, clarifying
Spin-clarify juices, stocks, and sauces — crystal-clear results
Complete molecular gastronomy kit with tools and ingredients
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Plant-based gelling agent for firm gels, fluid gels, confections
Accessible modernist cooking techniques for home kitchens
Fine cheesecloth for straining, cheesemaking, clarifying
Spin-clarify juices, stocks, and sauces — crystal-clear results
Complete molecular gastronomy kit with tools and ingredients