Sensory Profile
Aroma ()
Compounds: hydrogen sulfide, ammonia, dimethyl trisulfide, methanethiol, acetic acid
Wine Analogy
Similar funky complexity to natural orange wines with volatile sulfur compounds
Coffee Analogy
Earthy depth like Sumatran wet-hulled coffee
Perfume Analogy
Animalic base notes reminiscent of civet in classic chypre perfumes