Parameters
Temperature
30°C optimal
20°C to 50°C range
Temperature range for optimal extraction
Time
1 hour
30 minutes – 2 hours
Equipment
Sensory Profile
Aroma ()
Compounds: Limonene, Linalool, Beta-caryophyllene
Taste
Texture
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Temperature
30°C optimal
20°C to 50°C range
Temperature range for optimal extraction
Time
1 hour
30 minutes – 2 hours
Equipment
Aroma ()
Compounds: Limonene, Linalool, Beta-caryophyllene
Taste
Texture
Wine Analogy
Like the minerality found in slate-grown Riesling
Coffee Analogy
Similar to the iron-like notes in wet-processed Ethiopian coffees
Perfume Analogy
Comparable to the metallic accord in some modern niche fragrances
Civilization
Fon people
Era
Pre-colonial
Region
West Africa
Spread Path
Traditional trade routes in West Africa
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Master ratios behind all cooking — doughs, stocks, sauces, custards
Stovetop pressure cooker for maximum PSI — stocks, extractions
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
French-engineered grinding mechanism — lifetime pepper mill
Double electric burner — extra cooking surface, outdoor, dorm
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Master ratios behind all cooking — doughs, stocks, sauces, custards
Stovetop pressure cooker for maximum PSI — stocks, extractions
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
French-engineered grinding mechanism — lifetime pepper mill
Double electric burner — extra cooking surface, outdoor, dorm