Description
Foam spherification using plant-based ingredients and sodium alginate with calcium chloride.
Technical
This technique involves the reaction of sodium alginate with calcium ions to form a gel-like substance, creating spheres of foam. Natural gums such as guar gum, xanthan gum, and carrageenan can be used to create a stable foam with plant-based ingredients.
Science
Primary Reaction
Cross-linking of sodium alginate with calcium ions
Sensory Profile
Aroma ()
FreshFruityFloralHerbalEarthyCitrusy
Origin & History
Civilization
Spanish chefs
Era
Late 20th century to present