Description
3D printing in food preparation using thermoplastics and hydrocolloids as binding agents.
Technical
3D printing in food preparation involves the use of thermoplastics and hydrocolloids as binding agents, with temperatures ranging from 40°C to 80°C and printing times varying from a few seconds to several minutes. This process allows for the creation of complex food structures and designs.
Science
Primary Reaction
gelation
Sensory Profile
Aroma ()
sweetsavoryearthynuttycaramelized
Origin & History
Civilization
Western
Era
21st century
Region
United States and Europe