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Primary Reaction
Lactic Acid Fermentation
Aroma ()
Taste
Texture
Wine Analogy
Similar to orange wine skin-contact fermentation
Coffee Analogy
Comparable to wet-hulled Sumatran processing
Perfume Analogy
Reminiscent of ambergris accords
Key Compounds Produced
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Pre-inoculated dried koji rice — make shio koji, amazake, miso
Pre-inoculated dried koji rice — make shio koji, amazake, miso
Pre-inoculated dried koji rice — make shio koji, amazake, miso
Airlock lids for anaerobic fermentation
Airlock lids for anaerobic fermentation
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Pre-inoculated dried koji rice — make shio koji, amazake, miso
Pre-inoculated dried koji rice — make shio koji, amazake, miso
Pre-inoculated dried koji rice — make shio koji, amazake, miso
Airlock lids for anaerobic fermentation
Airlock lids for anaerobic fermentation
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