Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Similar complexity to aged Riesling with petrol notes
Coffee Analogy
Resembles natural process Ethiopian coffees
Perfume Analogy
Earthy base notes like vetiver or patchouli
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Temperature
°C to °C range
Wine Analogy
Similar complexity to aged Riesling with petrol notes
Coffee Analogy
Resembles natural process Ethiopian coffees
Perfume Analogy
Earthy base notes like vetiver or patchouli
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Deep koji technique — amino pastes, shoyu, misos, cured meats
Koji starter spores for miso, sake, soy sauce, amino paste
Pre-inoculated dried koji rice — make shio koji, amazake, miso
Advanced fermentation techniques from the world's best restaurant
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