Description
Methods of fermentation, including wild, controlled, and spontaneous, to preserve and flavor foods.
Technical
Fermentation involves microorganisms converting sugars into acids, gases, or other compounds, with varying levels of control and environmental conditions.
Science
Primary Reaction
Microbial fermentation
Sensory Profile
Aroma ()
SourTangyFruityEarthyYeastyMusty
Wine Analogy
Like natural wine fermentation with wild yeasts
Coffee Analogy
Similar to anaerobic coffee fermentation processing
Perfume Analogy
Complex as artisanal kombucha with floral and acidic notes