Description
Traditional fermentation process for making injera bread from teff grains
Technical
The fermentation process involves the use of natural yeast and lactic acid bacteria present on the teff grains, breaking down phytic acid and increasing nutrient bioavailability. The process is affected by factors such as temperature, humidity, and contaminants.
Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Aroma ()
SourTangyEarthyYeastyFermented grain
Wine Analogy
Natural orange wine fermentation
Coffee Analogy
Ethiopian natural process coffee
Perfume Analogy
Earthy patchouli with citrus top notes