Description
Fermentation reduces food waste by utilizing microorganisms to break down organic matter into nutritious products.
Technical
Fermentation involves microbial fermentation of organic matter by lactic acid bacteria, yeast, or other microorganisms, resulting in the breakdown of complex compounds into simpler, safe products. This process can occur at various temperatures, including room temperature, cooler temperatures, and thermophilic conditions, and requires careful control of factors such as temperature, moisture, and substrate to avoid contamination and over-fermentation.
Science
Primary Reaction
Microbial fermentation
Sensory Profile
Aroma ()
SourTangyFruityEarthyYeastyVinegaryMusty
Origin & History
Civilization