Science
Primary Reaction
Fermentation of honey by yeast and bacteria
Sensory Profile
Wine Analogy
Similar aromatic complexity to Gewürztraminer with honeyed notes
Coffee Analogy
Echoes the floral-fermented character of Ethiopian natural process coffees
Perfume Analogy
Resembles orange blossom absolute with honeyed amber undertones
Culinary Applications
Tej BetAmhara regionExtended fermentation creates a drier ceremonial version served at weddings
Tella-TejiOromia regionBlending with tella beer creates a hybrid beverage
Tej WotTigray regionUsed as cooking liquid for stews to impart floral complexity