Sensory Profile
Aroma ()
Wine Analogy
Like the difference between tannic Bordeaux (transglutaminase pearls) and crisp Riesling (agar pearls)
Coffee Analogy
Espresso burst (transglutaminase) vs. cold brew diffusion (agar)
Perfume Analogy
Top-note volatility of citrus oils in agar pearls vs. base-note depth of meaty transglutaminase pearls