Description
Edible landscapes are intricate designs created using spherification, gelification, and foamification techniques.
Technical
Edible landscapes involve the use of sodium alginate, calcium chloride, agar agar, carrageenan, lecithin, and xanthan gum to create complex designs. These designs can be used to create immersive dining experiences that engage the senses and tell a story.
Science
Primary Reaction
Gelation, Emulsification, and Foam Formation
Sensory Profile
Aroma ()
FruityFloralSavoryEarthyHerbalCitrusy
Wine Analogy
Like a complex Bordeaux blend with layered terroir notes
Coffee Analogy
Resembles a washed Ethiopian coffee with floral and citrus highlights
Perfume Analogy