Description
Enzymatic reactions break down or modify food molecules to enhance flavors.
Technical
Proteolytic enzymes, such as papain and bromelain, break down proteins into peptides and amino acids, while lipase breaks down fats into fatty acids and glycerol.
Science
Primary Reaction
Enzymatic hydrolysis
Sensory Profile
Aroma ()
fruitysweetumamisavorymeatynuttycaramelized
Wine Analogy
Like the enzymatic breakdown during malolactic fermentation in winemaking
Coffee Analogy
Similar to enzymatic processing in honey-processed coffee beans
Perfume Analogy