Description
A modernist technique using a siphon to create a stable foam by incorporating air into a liquid mixture.
Technical
The process involves charging a siphon with a mixture of water, sugar, and flavorings, then forcing the mixture through a small opening to create a fine foam. The ideal temperature for charging the siphon is between 4°C and 10°C, and the mixture should be at room temperature.
Science
Primary Reaction
Mechanical incorporation of air
Sensory Profile
Aroma ()
SweetFloralFruityDelicateFreshSubtle
Wine Analogy
Like the effervescence of a fine Champagne
Coffee Analogy
Similar to the crema on an espresso
Perfume Analogy