What You Need to Know
The process involves charging a siphon with a mixture of water, sugar, and flavorings, then forcing the mixture through a small opening to create a fine foam. The ideal temperature for charging the siphon is between 4°C and 10°C, and the mixture should be at room temperature.
Steps
- 1.
Foamed Consommé (French): Creates an airy version of classic clarified broth
- 2.
Matcha Espuma (Japanese-Spanish fusion): Lightens intense matcha flavor into a delicate topping
- 3.
Mango Lassi Foam (Indian): Transforms traditional yogurt drink into a modern texture
The Science
Primary Reaction
Mechanical incorporation of air