Description
Production of food fibers through electrospinning of polymer solutions.
Technical
Electrospun food fibers are produced by forcing a polymer solution through a spinneret, creating fibers with controlled diameters and structures. The process is affected by temperature and humidity levels, and can produce fibers from various food-grade materials such as starch, protein, and fat.
Science
Primary Reaction
Electrostatic stretching and solvent evaporation
Sensory Profile
Aroma ()
NeutralSlightly polymer-likeMild solvent residueCleanOdorless
Origin & History
Civilization
Modern
Era
Contemporary
Region