Description
A method of separating liquids from solids or immiscible liquids based on density differences, using centrifugal force.
Technical
Centrifugation and decantation is a process that separates liquids from solids or immiscible liquids based on density differences, utilizing centrifugal force to accelerate the separation process. This method is typically performed at room temperature and can be executed at various speeds, ranging from 1000 to 5000 rpm.
Science
Primary Reaction
density-based separation
Sensory Profile
Aroma ()
neutralcleanmetallicsterilesharp
Wine Analogy
Similar to decanting aged red wines to separate sediment
Coffee Analogy
Comparable to separating coffee oils from brewed concentrate
Perfume Analogy