Description
Distillation is a culinary technique used to separate and purify liquids based on differences in boiling points.
Technical
Distillation involves the application of heat to a liquid, causing the formation of vapor, which is then condensed and collected as a purified liquid. The technique relies on the differences in boiling points of the components in the liquid, allowing for the separation and purification of the desired compounds. Different distillation techniques, such as pot still, column still, and vacuum distillation, can be used to achieve varying levels of purity and yield.
Gear for Distillation Techniques
As an Amazon Associate, Foodgeist earns from qualifying purchases.