Gear for Dashi Extraction
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Concentrated pandan flavor — cakes, custard, ice cream, coconut rice
Primary Reaction
Maillard Reaction
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Aroma ()
Compounds: L-glutamic acid, inosinic acid, fucoidan, dimethyl sulfide, trimethylamine
Wine Analogy
Similar to the umami complexity found in aged Sherry
Coffee Analogy
Like the delicate balance of a lightly roasted Ethiopian Yirgacheffe
Perfume Analogy
Evokes marine accords in oceanic fragrances like Bvlgari Aqva
Key Compounds Produced
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Concentrated umami — rehydrate for stir-fries, dashi, braises
Pure peppermint — candy canes, peppermint bark, hot chocolate
Concentrated pandan flavor — cakes, custard, ice cream, coconut rice
Korean anchovy stock powder — instant base for jjigae, guk, noodles
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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