Science
Primary Reaction
Maillard Reaction
Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Similar to the smokiness found in some South Australian Shiraz wines
Coffee Analogy
Resembles the earthy notes of Sumatra Mandheling coffee
Perfume Analogy
Like the warm, toasted accords in Maison Margiela's 'By the Fireplace'
Culinary Applications
Molecular Pairing
Key Compounds Produced