Sensory Profile
Aroma ()
Wine Analogy
Like flash pasteurization in winemaking, preserving volatile aromatics
Coffee Analogy
Similar to nitrogen freezing of coffee beans to lock in freshness
Perfume Analogy
Comparable to molecular distillation in perfumery for capturing top notes
Origin & History
Civilization
French people
Era
Late 20th century to early 21st century
Region
Western Europe
Spread Path
Scientific American, cookbooks, and culinary conferences