Description
Choosing crops suited to local climate conditions to reduce losses and improve food security
Technical
Climate-resilient crop selection involves selecting crops with heat tolerance, water use efficiency, and disease resistance to mitigate the effects of extreme weather events, thereby reducing crop losses and improving food security. This technique can also reduce the reliance on chemical pesticides and fertilizers, promoting sustainable agricultural practices. The selection process considers factors such as temperature fluctuations, droughts, and floods to ensure the chosen crops can withstand these conditions.
Science
Primary Reaction
photosynthesis
Sensory Profile
Aroma ()
Origin & History
Civilization
global