Description
Scandinavian gravlax curing is a traditional technique used to preserve salmon fillets by breaking down proteins and developing a characteristic flavor through the use of salt, sugar, and spices.
Technical
The curing process involves a combination of salt, sugar, and spices to cure salmon fillets, with a 2:1 ratio of salt to sugar by weight, and the use of dill, which has antimicrobial properties. The enzymes in the fish break down the proteins, tenderizing the flesh and developing a characteristic flavor.
Science
Primary Reaction
Proteolysis
Sensory Profile
Aroma ()
Fresh salmonDillCitrusCarawayBlack pepperBriny ocean
Origin & History
Civilization
Viking
Era