Description
A cold soup from Andalusia, Spain, made with tomatoes, peppers, cucumbers, onions, garlic, and bread.
Technical
The soup's flavor is developed through maceration, and its acidity is enhanced by vinegar and lemon juice. The ideal serving temperature is around 10°C to 15°C.
Science
Primary Reaction
Maceration
Sensory Profile
Aroma ()
FreshHerbaceousFruityTangyEarthyBright
Wine Analogy
A crisp Verdejo with citrus and herbaceous notes
Coffee Analogy
A cold brew with bright acidity and watermelon undertones
Perfume Analogy
Tomato leaf soliflore with cucumber water and white pepper