Description
Kykeon is a low‑alcohol, lactic‑acid fermented beverage made from barley or wheat, water, and herbs.
Technical
During spontaneous fermentation, lactic acid bacteria metabolize starches into lactic acid and a small amount of ethanol, lowering the pH to 4.0–4.5. The process also generates CO₂, contributing to the beverage’s effervescence. The presence of herbs influences flavor and may provide antimicrobial compounds.
Science
Primary Reaction
lactic acid fermentation by lactic acid bacteria
Sensory Profile
Aroma ()
earthyherbalsourwarmmildgrainyfermented
Origin & History
Civilization
Ancient Greeks
Era