Sensory Profile
Aroma ()
Overripe bananaYeastyFloralButteryVinegar-like
Wine Analogy
Similar aromatic profile to natural orange wines with Brettanomyces influence
Coffee Analogy
Reminiscent of anaerobic fermented coffees from Colombia
Perfume Analogy
Echoes of Etat Libre d'Orange's 'I Am Trash' with its fermented fruit notes
Culinary Applications
Kawi (Paraguay)Guarani traditionBase for ceremonial chicha variant with added citrus
Caxiri (Brazil)Tupinambá peopleFestive drink fermented with additional fruits
Masato (Peru)Shipibo-Conibo communitiesDaily staple beverage with variable fermentation lengths