Description
Microalgae are cultivated in photobioreactors and processed to yield high‑protein biomass for food.
Technical
Photosynthetic microalgae convert CO₂ and light into cellular proteins, pigments, and lipids. Harvesting by centrifugation followed by enzymatic lysis and ethanol extraction releases soluble proteins while preserving nutritional quality. Drying at moderate temperatures retains protein content and reduces moisture for storage.
Science
Primary Reaction
Photosynthetic assimilation of CO₂ into organic biomass
Sensory Profile
Aroma ()
earthygrassymarinenuttyslightly sweetfreshmineral-like
Origin & History
Civilization
Ancient Chinese and Aztec