Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Wine Analogy
Resembles young natural pet-nat with its cloudy appearance and spontaneous fermentation character
Coffee Analogy
Similar to pulped natural process coffee's fruity-sweet fermentation notes
Perfume Analogy
Echoes the earthy-floral accords of orris root and vetiver in niche perfumery
Culinary Applications
Pulque de CuradosHidalgo, MexicoBase liquid for fruit-infused fermented drinks (pineapple, guava)
TlachiqueTlaxcala, MexicoFresh aguamiel consumed before fermentation begins
Neutral PulqueTequisquiapan, MexicoUsed as probiotic starter culture for other fermentations