Description
A traditional Indian pickling technique involving fermentation of vegetables or fruits in a spice, oil, and sometimes yogurt or buttermilk mixture.
Technical
Fermentation occurs due to lactic acid bacteria converting sugars into lactic acid, and the process can be affected by factors like temperature, time, and acidity.
Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Aroma ()
TangySourSpicyEarthyPungentFermented
Wine Analogy
Like natural orange wines with volatile acidity
Coffee Analogy
Similar to fermented Ethiopian coffees with berry notes
Perfume Analogy
Resembles chypre fragrances with earthy-spicy accords