Research Library

Water-soluble dietary fibers and cardiovascular disease

Elke Theuwissen, Ronald P. Mensink

Physiology & Behavior

Acid stress responses in enterobacteria

Shawn M. D. Bearson, Bradley L. Bearson, John W. Foster

FEMS Microbiology Letters

The enteric microogranisms Salmonella, Escherichia coli and Shigella flexneri prefer to grow in neutral pH environments. They nevertheless experience dramatic pH fluctuations in nature and during...

Colony Multiplex PCR Assay for Identification and Differentiation of <i>Campylobacter jejuni</i> , <i>C. coli</i> , <i>C. lari</i> , <i>C. upsaliensis</i> , and <i>C. fetus</i> subsp <i>. fetus</i>

Gehua Wang, Clifford G. Clark, Tracy M. Taylor +5

Journal of Clinical Microbiology

A multiplex PCR assay was used to simultaneously detect genes from the five major clinically relevant Campylobacter spp. Those genes selected were hipO and 23S rRNA from Campylobacter jejuni; glyA...

Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000

G K Adak, S M Long, S J O’Brien

Gut

Reducing IFD in England and Wales means tackling campylobacter. Lowering mortality rates however also requires better control and prevention of salmonellas, Cl perfringens, L monocytogenes, and VTEC...

Bacterial type IV secretion: conjugation systems adapted to deliver effector molecules to host cells

Peter J. Christie, Joseph P. Vogel

Trends in Microbiology

Lipids in human milk

Robert G. Jensen

Lipids

I have reviewed recent (March 1995-December 1997) papers on human milk lipids including many on fatty acid (FA) composition. The effects of maternal diets on the profiles are apparent. However, more...

Estimating and Addressing America's Food Losses

Linda Scott Kantor, Kathryn L. Lipton, Alden C. Manchester +5

AgEcon Search (University of Minnesota, USA)

Food Consumption/Nutrition/Food Safety

Comfort care for terminally ill patients. The appropriate use of nutrition and hydration

Robert M. McCann

JAMA

In this series, patients terminally ill with cancer generally did not experience hunger and those who did needed only small amounts of food for alleviation. Complaints of thirst and dry mouth were...

Acenocoumarol and Heparin Compared with Acenocoumarol Alone in the Initial Treatment of Proximal-Vein Thrombosis

Dees P. M. Brandjes, Harriët Heijboer, Harry R. Büller +3

New England Journal of Medicine

Patients with proximal-vein thrombosis require initial treatment with full-dose heparin, which can safely be combined with acenocoumarol therapy.

Action of ascorbic acid as a scavenger of active and stable oxygen radicals

E. Niki

American Journal of Clinical Nutrition

Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan

Geoffrey Robinson, Simon B. Ross‐Murphy, Edwin R. Morris

Carbohydrate Research

A Taxonomic Revision of the Genus Origanum (Labiatae)

J. H. Ietswaart

Salt, volume and the prevention of hypertension.

E. D. Freis

Circulation

The evidence supporting the thesis that hypertension can be prevented by eliminating salt from the diet is based on four principal sources: (1) epidemiological studies in unacculturated peoples...

Fatty acid and fatty aldehyde composition of the major brain lipids in normal human gray matter, white matter, and myelin

John S. O’Brien, Elizabeth L Sampson

Journal of Lipid Research

Gray matter, white matter, and myelin were isolated from the frontal lobes of the brains of humans aged 10 months, 6 yr, 9 yr, and 55 yr. The major lipids, including ethanolamine glycerophosphatides...

Efficacy and Safety of Therapeutic-Dose Heparin vs Standard Prophylactic or Intermediate-Dose Heparins for Thromboprophylaxis in High-risk Hospitalized Patients With COVID-19

Alex C. Spyropoulos, Mark Goldin, Dimitrios Giannis +27

JAMA Internal Medicine

ClinicalTrials.gov Identifier: NCT04401293.

Handbook of Sampling Methods for Arthropods in Agriculture

Introduction to Sampling Arthropod Populations (L.P. Pedigo). Sampling Principles: Arthropod Sampling in Agricultural Landscapes: Ecological Considerations (D.A. Landis). Statistics for Describing...

Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review

Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur +1

Food Chemistry

Outbreak-associated<i>Salmonella enterica</i>Serotypes and Food Commodities, United States, 1998–2008

Brendan R. Jackson, Patricia M. Griffin, Dana Cole +2

Emerging infectious diseases

Salmonella enterica infections are transmitted not only by animal-derived foods but also by vegetables, fruits, and other plant products. To clarify links between Salmonella serotypes and specific...

Credence and the effect on consumer liking of food – A review

Fredrik Fernqvist, Lena Ekelund

Food Quality and Preference

Teduglutide Reduces Need for Parenteral Support Among Patients With Short Bowel Syndrome With Intestinal Failure

Palle Bekker Jeppesen, M. Pertkiewicz, Bernard Messing +6

Gastroenterology

Oxidative stress and human health

Taibur Rahman, Md. Ismail Hosen, Md. Monirul Islam +1

Advances in Bioscience and Biotechnology

Redox degenerative reactions of the biological system inevitably produce reactive oxygen species (ROS) and their derivatives. Oxidative stress is the result of an imbalance in pro-oxidant/antioxidant...

Recent developments in altering the fatty acid composition of ruminant-derived foods

K.J. Shingfield, Muriel Bonnet, N.D. Scollan

animal

There is increasing evidence to indicate that nutrition is an important factor involved in the onset and development of several chronic human diseases including cancer, cardiovascular disease (CVD),...

Recovery, concentration and purification of phenolic compounds by adsorption: A review

María Luisa de Torres Soto, Andrés Moure, Herminia Domı́nguez +1

Journal of Food Engineering

Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

Yan Qin Li, Feng Chao Zhou, Fei Gao +2

Journal of Agricultural and Food Chemistry

Three flavonoids from tartary buckwheat bran, namely, quercetin (Que), isoquercetin (Iso) and rutin (Rut), have been evaluated as alpha-glucosidase inhibitors by fluorescence spectroscopy and...

Non-dairy probiotic products

Yadira Rivera‐Espinoza, YojaTeresa Gallardo Navarro

Food Microbiology

Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C

E. Chouliara, Andreas E. Karatapanis, Ioannis N. Savvaidis +1

Food Microbiology

A prospective registry of 5,451 patients with ultrasound-confirmed deep vein thrombosis

Samuel Z. Goldhaber, Victor F. Tapson

The American Journal of Cardiology

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

David J. Baer, Joseph T. Judd, Beverly A. Clevidence +1

American Journal of Clinical Nutrition

Postabsorptive plasma citrulline concentration is a marker of absorptive enterocyte mass and intestinal failure in humans

Pascal Crenn, C. Coudray‐Lucas, F. Thuillier +2

Gastroenterology

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

Anette Järvi, Brita Karlström, Y E Granfeldt +3

Diabetes Care

A diet characterized by low-GI starchy foods lowers the glucose and insulin responses throughout the day and improves the lipid profile and capacity for fibrinolysis, suggesting a therapeutic...

Mice lacking extracellular superoxide dismutase are more sensitive to hyperoxia.

Lena Carlsson, Jan‐Ingvar Jönsson, Helena Edlund +1

Proceedings of the National Academy of Sciences

Extracellular superoxide dismutase (EC-SOD; superoxide:superoxide oxidoreductase, EC 1.15.1.1) is a secreted Cu- and Zn-containing tetrameric glycoprotein, the bulk of which is bound to heparan...

Biology of free radical scavengers: an evaluation of ascorbate

Richard C. Rose, Ann M. Bode

The FASEB Journal

Reactive free radical species (R.) are associated with several forms of tissue damage and disease, and also with the process of aging. Protection is thought to be available in the form of endogenous...

Factor Analysis of Data Matrices

Richard B. Darlington, Paul Horst

The American Journal of Psychology

Abstract : This is Part V of a series of reports on rationales and techniques of matrix factoring which play an important role in multivariate analysis techniques. Indeed, it may well be said that...

Dt diaphorase I. Purification from the soluble fraction of rat-liver cytoplasm, and properties

Lars Ernster, L. L. Danielson, M. Ljunggren

Biochimica et Biophysica Acta

Trends of spray drying: A critical review on drying of fruit and vegetable juices

Mohammad Rezaul Islam Shishir, Wei Chen

Trends in Food Science & Technology

An Evolutionary Perspective on Food and Human Taste

Paul Breslin

Current Biology

The Community Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008

EFSA Journal

Key aspects of analytical method validation and linearity evaluation

Pedro Araujo

Journal of Chromatography B

Sugar Absorption in the Intestine: The Role of GLUT2

George L. Kellett, Edith Brot‐Laroche, Oliver J. Mace +1

Annual Review of Nutrition

Intestinal glucose absorption comprises two components. One is classical active absorption mediated by the Na+/glucose cotransporter. The other is a diffusive component, formerly attributed to...

Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa

B. Odhav, S. Beekrum, Us Akula +1

Journal of Food Composition and Analysis

Effects of early childhood psychosocial stimulation and nutritional supplementation on cognition and education in growth-stunted Jamaican children: prospective cohort study

Susan Walker, Susan M. Chang, Christine Powell +1

The Lancet

Influence of heating on antioxidant activity and the chemical composition of some spice essential oils

Antonio Tomaino, Francesco Cimino, Vincenzo Zimbalatti +4

Food Chemistry

Consumer attitudes, knowledge and behaviour: a review of food safety issues

Anne Wilcock, Maria Pun, Joseph Khanona +1

Trends in Food Science & Technology

Polyunsaturated fatty acids are potent neuroprotectors

Inger Lauritzen

The EMBO Journal

Can antioxidant vitamins materially reduce oxidative damage in humans?

Mark R. McCall, Balz Frei

Free Radical Biology and Medicine

Thermodynamic incompatibility of proteins and polysaccharides in solutions

V. Ya. Grinberg, V. B. Tolstoguzov

Food Hydrocolloids

Diagnosis of Pulmonary Embolism with Magnetic Resonance Angiography

James F. Meaney, John G. Weg, Thomas L. Chenevert +3

New England Journal of Medicine

In this preliminary study, gadolinium-enhanced magnetic resonance angiography of the pulmonary arteries, as compared with conventional pulmonary angiography, had high sensitivity and specificity for...

Molecular Theory of Sweet Taste

Robert S. Shallenberger, Terry E. Acree

Nature