215,456 PEER-REVIEWED PAPERS · OPENALEX + PUBMED · CONTINUOUSLY UPDATED
215,434 results in OpenAlex
Clive Kearon, Jeffrey S. Ginsberg, Jack Hirsh
Annals of Internal Medicine
This paper describes the role of venous ultrasonography in the diagnosis of suspected deep venous thrombosis and pulmonary embolism. Inability to compress the common femoral or popliteal vein is...
Marco Gobbetti
Trends in Food Science & Technology
Janet E. Stout, Victor L. Yu
New England Journal of Medicine
Legionnaires' disease was first recognized during an outbreak of pneumonia involving delegates to the 1976 American Legion convention at a Philadelphia hotel. Full appreciation of its role other than...
Olivier Seksek, Joachim Biwersi, A. S. Verkman
The Journal of Cell Biology
Fluorescence recovery after photobleaching (FRAP) was used to quantify the translational diffusion of microinjected FITC-dextrans and Ficolls in the cytoplasm and nucleus of MDCK epithelial cells and...
Ulrich Schillinger, Friedrich‐Karl Lücke
Food Microbiology
Charles A. Schindler, V. T. Schuhardt
Proceedings of the National Academy of Sciences
Proceedings of the National Academy of Sciences (PNAS), a peer reviewed journal of the National Academy of Sciences (NAS) - an authoritative source of high-impact, original research that broadly...
Gerald D. Abrams, Heinz Bauer, H Sprinz
PubMed
By comparison of germ-free and conventional mice, many of the morphologic characteristics of the ideal mucosa ordinarily recognized as 'normal' were demonstrated actually to develop in response to...
Poonam Pant, Sudip Pandey, Stefano Dall’Acqua
Chemistry & Biodiversity
Medicinal plants, a source of different phytochemical compounds, are now subjected to a variety of environmental stresses during their growth and development. Different ecologically limiting factors...
R Lontie
Vanessa Wong, Stephen Baker, Derek Pickard +27
Nature Genetics
Verica Đorđević, Bojana Balanč, Ana Belščak‐Cvitanović +7
Food Engineering Reviews
Alok A. Khorana, Mehul Dalal, Jay Lin +1
Cancer
This large, contemporary, real-world analysis confirmed high rates of VTE in select patients with solid tumors and suggested that the incidence of VTE is high in the real-world setting. Awareness of...
Bárbara Teixeira, António Marques, Cristina Ramos +4
Industrial Crops and Products
G. L. Shah, Richa Shri, Vivek Panchal +3
Journal of Advanced Pharmaceutical Technology amp Research
Cymbopogon citratus, Stapf (Lemon grass) is a widely used herb in tropical countries, especially in Southeast Asia. The essential oil of the plant is used in aromatherapy. The compounds identified in...
Vipin Kumar, Neelam Chauhan, Harish Padh +1
Journal of Ethnopharmacology
Celia Caballero‐Franco, Kathy Keller, Claudio De Simone +1
American Journal of Physiology-Gastrointestinal and Liver Physiology
Several studies have stressed the importance of the microbiota in the maintenance of the gastrointestinal epithelium. Administration of probiotic bacteria, supplements composed of microbiota...
Aldo Corsetti, Luca Settanni
Food Research International
J.P. Butzler
Clinical Microbiology and Infection
M. Margaret Knudson, Danagra G. Ikossi, Linda Khaw +2
Annals of Surgery
Patients who need VTE prophylaxis after trauma can be identified based on risk factors. The use of prophylactic vena cava filters should be re-examined.
Caroline A Sullivan, Jeremy Meigh, Anna Marie Giacomello
Natural Resources Forum
The article details the development and uses of the water poverty index (WPI). The index was developed as a holistic tool to measure water stress at the household and community levels, designed to...
H. L. Shivaprasad
Revue Scientifique et Technique de l OIE
Fowl typhoid (FT) and pullorum disease (PD) are septicaemic diseases, primarily of chickens and turkeys, caused by Gram negative bacteria, Salmonella Gallinarum and S. Pullorum, respectively....
Raffaele De Caterina, James K. Liao, Peter Libby
American Journal of Clinical Nutrition
Kaspar E. Vogt, Jack R. Mellor, Gang Tong +1
Neuron
Simin Liu, JoAnn E. Manson, Meir J. Stampfer +5
American Journal of Public Health
These findings suggest that substituting whole- for refined-grain products may decrease the risk of diabetes mellitus.
D.E. Bauman, L.H. Baumgard, B.A. Corl +1
Journal of Animal Science
Food products from ruminants are the major dietary source of conjugated linoleic acids (CLA) for humans. The uniqueness of CLA in ruminant fat relates to the biohydrogenation of dietary unsaturated...
Diane Feskanich, Peter Weber, Walter C. Willett +3
American Journal of Clinical Nutrition
Peter D. Zalewski, Ian J. Forbes, W H Betts
Biochemical Journal
Zinquin [(2-methyl-8-p-toluenesulphonamido-6-quinolyloxy)-acetic acid], a membrane-permeant fluorophore specific for Zn(II), was used with spectrofluorimetry and video image analysis to reveal and...
Larry Bernstein, H. E. Hayward
Annual Review of Plant Physiology
Elif Feyza Aydar, Sena Tütüncü, Beraat Özçelik
Journal of Functional Foods
The consumption of plant-based milk substitutes has spread rapidly around the world due to its numerous positive health effects on the human body. Individuals with cow’s milk allergy, lactose...
Olumide A. Odeyemi, Oluwadara Alegbeleye, Mariyana Strateva +1
Comprehensive Reviews in Food Science and Food Safety
The increasing global population has resulted in increased demand for food. Goods quality and safe food is required for healthy living. However, food spoilage has resulted in food insecurity in...
Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler
Trends in Food Science & Technology
Seid Mahdi Jafari, Yinghe He, Bhesh Bhandari
Journal of Food Engineering
Piera Valenti, Giovanni Antonini
Cellular and Molecular Life Sciences
Christa Fischer Walker, Robert E. Black
Annual Review of Nutrition
Zinc is an essential micronutrient for human growth, development, and immune function. Zinc deficiency impairs overall immune function and resistance to infection. Mild to moderate zinc deficiency...
F Şahin, Medine Güllüce, Dimitra Daferera +5
Food Control
Rui Jiang
JAMA
Our findings suggest potential benefits of higher nut and peanut butter consumption in lowering risk of type 2 diabetes in women. To avoid increasing caloric intake, regular nut consumption can be...
R. P. Ellis, M. P. Cochrane, M. F. B. Dale +6
Journal of the Science of Food and Agriculture
This review of starch is concerned with its industrial uses, origins and structure. The current demand for starch is met by a restricted range of crops, the most important of which are potatoes,...
W. Gary Hlady, Karl C. Klontz
The Journal of Infectious Diseases
The epidemiology of 690 Vibrio infections reported in Florida during 1981-1993 is described. Most infections resulted in one of three clinical syndromes: gastroenteritis (51%), wound infections...
Lourdes Sánchez, Miguel Calvo, Jeremy H. Brock
Archives of Disease in Childhood
Lactoferrin is an iron-binding protein closely related in structure to the serum iron transport protein transferrin. Unlike transferrin, only traces are normally present in serum, and it is instead...
Edwin A. Deitch
Archives of Surgery
Traditionally, evaluation of intestinal function has been limited largely to monitoring gastric pH and intestinal motility. This clinical approach has led clinicians to equate normal intestinal...
Brian Longhurst, Pierre Bourdıeu, Barrington Moore
British Journal of Sociology
Sam W. Joseph, Rita R. Colwell, James B. Kaper
CRC Critical Reviews in Microbiology
Approximately 30 years have elapsed since Dr. Fujino's original discovery that Vibrio parahaemolyticus (then termed Pasteurella parahemolytica) was the cause of "summer diarrhea" in Japan. Since that...
Paul A. Price, M.K. Williamson, J.W. Lothringer
Journal of Biological Chemistry
Carl Nathan, Richard K. Root
The Journal of Experimental Medicine
Using a specific and sensitive fluorometric assay, the H2O2 release from as few as 2 X 10(5) mouse peritoneal macrophages could be detected continuously and quantitated. It is emphasized that the...
Zulfiqar A Bhutta, James A. Berkley, Robert Bandsma +3
Nature Reviews Disease Primers
Akl M. Awwad, N. Salem, Amany O. Abdeen
International Journal of Industrial Chemistry
Ravinder Nagpal, Ashwani Kumar, Manoj Kumar +3
FEMS Microbiology Letters
In the industrialized world, functional foods have become a part of an everyday diet and are demonstrated to offer potential health benefits beyond the widely accepted nutritional effects. Currently,...
Christa L. Fischer Walker, Jamie Perin, Martin J. Aryee +2
BMC Public Health
Although our results indicate that diarrhea incidence rates may be declining slightly, the total burden on the health of each child due to multiple episodes per year is tremendous and additional...
Antonio Tursi, Giovanni Brandimarte, Alfredo Papa +20
The American Journal of Gastroenterology
VSL#3 supplementation is safe and able to reduce UCDAI scores in patients affected by relapsing mild-to-moderate UC who are under treatment with 5-ASA and/or immunosuppressants. Moreover, VSL#3...
Lucia Banci, Ivano Bertini, Simone Ciofi‐Baffoni +3
Nature
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