2021Academic literature78 citations Open Access

Zinc Status Alters Alzheimer's Disease Progression through NLRP3-Dependent Inflammation

Jack Rivers‐Auty, Víctor S. Tapia, Claire White +16

Journal of Neuroscience

Trace Elements in Health

Alzheimer's disease is a devastating neurodegenerative disease with a dramatically increasing prevalence and no disease-modifying treatment. Inflammatory lifestyle factors increase the risk of...

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2021Academic literature78 citations5 claims extracted Open Access

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Zinc Status Alters Alzheimer's Disease Progression through NLRP3-Dependent Inflammation

Utilization of Mango, Apple and Banana Fruit Peels as Prebiotics and Functional Ingredients

Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives

Effects of fermentation with different microbial species on the umami taste of Shiitake mushroom (Lentinus edodes)

Hybrid drying of food and bioproducts: a review

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Multifunctional Benefits of Prevalent HMOs: Implications for Infant Health

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Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare)

Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review

Punicalagin Regulates Signaling Pathways in Inflammation-Associated Chronic Diseases

Potential Effects of Phenolic Compounds That Can Be Found in Olive Oil on Wound Healing

High-protein intake and early exercise in adult intensive care patients: a prospective, randomized controlled trial to evaluate the impact on functional outcomes

Preparation and characterization of enzymatically cross-linked gelatin/cellulose nanocrystal composite hydrogels

Fermentation temperature affects yogurt quality: A metabolomics study

Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review

Gastric colloidal behaviour of milk protein as a tool for manipulating nutrient digestion in dairy products and protein emulsions

A novel method to prepare protein-polysaccharide conjugates with high grafting and low browning: Application in encapsulating curcumin

Dietary Intake of Linoleic Acid, Its Concentrations, and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies

Changes of Soybean Protein during Tofu Processing

Comparative study on the structure, physicochemical, and functional properties of dietary fiber extracts from quinoa and wheat

Gastronomy as a Sign of the Identity and Cultural Heritage of Tourist Destinations: A Bibliometric Analysis 2001–2020

New insights into food O/W emulsion gels: Strategies of reinforcing mechanical properties and outlook of being applied to food 3D printing

Current knowledge on the interfacial behaviour limits our understanding of plant protein functionality in emulsions

Whipping properties and stability of whipping cream: The impact of fatty acid composition and crystallization properties

La codificación y categorización en la teoría fundamentada, un método para el análisis de los datos cualitativos

Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments

Biochemical changes and microbial community dynamics during spontaneous fermentation of Zhacai, a traditional pickled mustard tuber from China

Probiotics and Postbiotics as Substitutes of Antibiotics in Farm Animals: A Review

Physicochemical properties, structural characterization and biological activities of polysaccharides from quinoa (Chenopodium quinoa Willd.) seeds

Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022

International Journal of Food and Nutritional Sciences

Phytochemicals and bioactive constituents in food packaging - A systematic review

Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts

Preparation and characterization of bilayered microencapsulation for co-delivery Lactobacillus casei and polyphenols via Zein-chitosan complex coacervation

Typhoid fever

Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review

Sustainability of drinking water and sanitation delivery systems in rural communities of the Lepelle Nkumpi Local Municipality, South Africa

Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties

Lactobacillus helveticus: Health effects, current applications, and future trends in dairy fermentation

Effects of continuous enzymolysis on the umami characteristics of Lentinula edodes and the flavor formation mechanism of umami peptides

Effect of atmospheric pin-to-plate cold plasma on oat protein: Structural, chemical, and foaming characteristics

Nanomaterials and Nanocomposites Exposures to Plants

Wall Materials for Encapsulating Bioactive Compounds via Spray-Drying: A Review

Antifungal mechanism of Angelica sinensis essential oil against Penicillium roqueforti and its application in extending the shelf life of bread

Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics – A bibliometric and scientometric analysis

Beta-Glucans of Cereals: Functional and Technological Properties

Natural products and their semi-synthetic derivatives against antimicrobial-resistant human pathogenic bacteria and fungi