2021peer-reviewed78 citations
A novel method to prepare protein-polysaccharide conjugates with high grafting and low browning: Application in encapsulating curcumin
Wanying He, Liang Tian, Shanshan Zhang, Siyi Pan
LWT
Concepts
Maillard reactionConjugateDextranCurcuminChemistryBrowningDispersityGrafting