215,456 PEER-REVIEWED PAPERS · OPENALEX + PUBMED · CONTINUOUSLY UPDATED
215,434 results in OpenAlex
Anna D. Tischler, Andrew Camilli
Molecular Microbiology
While studying virulence gene regulation in Vibrio cholerae during infection of the host small intestine, we identified VieA as a two-component response regulator that contributes to activating...
V. Loureiro
International Journal of Food Microbiology
Katherine A. Hammer, Christine Carson, Thomas V. Riley
Journal of Applied Microbiology
This study has identified that most components of tea tree oil have activity against a range of fungi. However, the measurement of antifungal activity may be significantly influenced by the test...
Sean D. Reid, Corinne J. Herbelin, Alyssa C. Bumbaugh +2
Nature
David K.R. Karaolis, Judith A. Johnson, Camella Bailey +3
Proceedings of the National Academy of Sciences
The bacterial species Vibrio cholerae includes harmless aquatic strains as well as strains capable of causing epidemics and global pandemics of cholera. While investigating the relationship between...
Ronald J. Elin
American Journal of Clinical Pathology
Magnesium (Mg) is the second most abundant intracellular cation and is a cofactor in more than 300 enzymatic reactions involving energy metabolism and protein and nucleic acid synthesis. Ionized Mg...
M R Law, Chris Frost, N J Wald
BMJ
The results from the trials support the estimates from the observational data in the accompanying two papers. The effect of universal moderate dietary salt reduction on mortality from stroke and...
V. B. Tolstoguzov
Food Hydrocolloids
James B. Guckert, Mary A. Hood, David C. White
Applied and Environmental Microbiology
The phospholipid ester-linked fatty acids of 0-day-, 7-day-, and 30-day-starved cultures of Vibrio cholerae were compared. Statistically significant trends were noted in the fatty acid profiles as...
Paul A. Price, S.A. Baukol
Journal of Biological Chemistry
Rat osteosarcoma cells respond to 1,25-dihydroxyvitamin D3 with a 6-fold increase in intracellular and secreted levels of the vitamin K-dependent protein of bone (BGP). The rise in intracellular BGP...
F.J. Álvarez-Martínez, Enrique Barrajón‐Catalán, María Herranz‐López +1
Phytomedicine
In recent years, terpenes, flavones, flavonols and some alkaloids and phenylpropanoids, either isolated or as a part of extracts, have shown promising antimicrobial activity, being membrane...
Shokoh Parham, Anousheh Zargar Kharazi, Hamid Reza Bakhsheshi‐Rad +5
Antioxidants
Recently, increasing public concern about hygiene has been driving many studies to investigate antimicrobial and antiviral agents. However, the use of any antimicrobial agents must be limited due to...
Qiangde Duan, Mingxu Zhou, Liqian Zhu +1
Journal of Basic Microbiology
As locomotive organelles, flagella allow bacteria to move toward favorable environments. A flagellum consists of three parts: the basal structure (rotary motor), the hook (universal joint), and the...
Ahmed O. Elzoghby, Wael S. Abo El-Fotoh, Nazik A. Elgindy
Journal of Controlled Release
William T. Kuo, Michael K. Gould, John D. Louie +3
Journal of Vascular and Interventional Radiology
Ludger Johannes, Winfried Römer
Nature Reviews Microbiology
Hanne Rosenquist, Niels Ladefoged Nielsen, Helle Mølgaard Sommer +2
International Journal of Food Microbiology
Mercedes Pascual, Xavier Rodó, Stephen P. Ellner +2
Science
Analysis of a monthly 18-year cholera time series from Bangladesh shows that the temporal variability of cholera exhibits an interannual component at the dominant frequency of El Niño-Southern...
Alan D. Cherrington
Diabetes
Ding-fang Bu, Mark G. Erlander, B. C. Hitz +5
Proceedings of the National Academy of Sciences
We report the isolation and sequencing of cDNAs encoding two human glutamate decarboxylases (GADs; L-glutamate 1-carboxy-lyase, EC 4.1.1.15), GAD65 and GAD67. Human GAD65 cDNA encodes a Mr 65,000...
M. T. MacDonell, Rita R. Colwell
Systematic and Applied Microbiology
Roland R. Arnold, Michael J. Brewer, Joseph Gauthier
Infection and Immunity
Lactoferrin is an iron-binding protein that has been detected in secretions that bathe human mucosal tissues. Previous studies have shown that, when this protein is in the iron-free state, it is...
Bengt Muthén
Psychometrika
A new method is proposed for the factor analysis of dichotomous variables. Similar to the method of Christoffersson this uses information from the first and second order proportions to fit a multiple...
International Food Policy Research Institute, http://orcid.org/0000-0003-3370-6061 Haddad, Lawrence; http://orcid.org/0000-0001-5988-2894 Menon, Purnima
Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects 1 in 3 people. Malnutrition manifests itself in many different ways: as poor child...
Karin Hoelzer, Andrea I. Moreno‐Switt, Martin Wiedmann
Veterinary Research
Non-typhoidal Salmonella represents an important human and animal pathogen world-wide. Most human salmonellosis cases are foodborne, but each year infections are also acquired through direct or...
Sabine Eichinger, Georg Heinze, Lisanne M. Jandeck +1
Circulation
By use of a simple scoring system, the assessment of the recurrence risk in patients with a first unprovoked VTE and without strong thrombophilic defects can be improved.
J. Farkas
Trends in Food Science & Technology
R.W. van der Meer, Peter M. T. Pattynama, Marco J. L. van Strijen +5
Radiology
Markers of RVD and pulmonary vascular obstruction, assessed with helical CT at baseline, help predict mortality during follow-up.
Takahiro Matsuki, Koichi Watanabe, Junji Fujimoto +4
Applied and Environmental Microbiology
A highly sensitive quantitative PCR detection method has been developed and applied to the distribution analysis of human intestinal bifidobacteria by combining real-time PCR with Bifidobacterium...
Evangelos Giannitsis, Margit Müller-Bardorff, Volkhard Kurowski +4
Circulation
cTnT may improve risk stratification in patients with PE and may aid in the identification of patients in whom a more aggressive therapy may be warranted.
C.M. Mann, J.L. Markham
Journal of Applied Microbiology
A new microdilution method has been developed for determining the minimum inhibitory concentration (MIC) of oil-based compounds. The redox dye resazurin was used to determine the MIC of a sample of...
Eileen E. Birch, Dennis R. Hoffman, Ricardo Uauy +2
Pediatric Research
Günter Klein, Alexander Pack, C. Bonaparte +1
International Journal of Food Microbiology
Catherine Harford, Bibudhendra Sarkar
Accounts of Chemical Research
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTAmino Terminal Cu(II)- and Ni(II)-Binding (ATCUN) Motif of Proteins and Peptides: Metal Binding, DNA Cleavage, and Other Properties†Catherine Harford and...
Koji Yamauchi, Mamoru TOMITA, T J Giehl +1
Infection and Immunity
Although the antimicrobial activity of lactoferrin has been well described, its mechanism of action has been poorly characterized. Recent work has indicated that in addition to binding iron, human...
Bernard D. Davis
Microbiological Reviews
Wouter H. Moolenaar
Annual Review of Physiology
Macrophage polarization refers to how macrophages have been activated at a given point in space and time. Polarization is not fixed, as macrophages are sufficiently plastic to integrate multiple...
David W. Stewart
Journal of Marketing Research
The use of factor analysis as a method for examining the dimensional structure of data is contrasted with its frequent misapplication as a tool for identifying clusters and segments. Procedures for...
Alicia A. Taylor, Joyce S. Tsuji, Michael R. Garry +4
Environmental Management
Decades of study indicate that copper oral exposures are typically not a human health concern. Ingesting high levels of soluble copper salts can cause acute gastrointestinal symptoms and, in uncommon...
Angela R. Melton‐Celsa
Microbiology Spectrum
Shiga toxin (Stx) is one of the most potent bacterial toxins known. Stx is found in Shigella dysenteriae 1 and in some serogroups of Escherichia coli (called Stx1 in E. coli). In addition to or...
W. Claeys, Claire Verraes, S. Cardoen +5
Food Control
Clifford A. Adams
Nutrition Research Reviews
Probiotics are usually defined as products which contain viable non-pathogenic micro-organisms able to confer health benefits to the host. There are specific gastrointestinal effects of probiotics...
Andrea T. Borchers, Carlo Selmi, Frederick J. Meyers +2
Journal of Gastroenterology
N. Ruiz‐Giménez, Carmen Suárez, R. González +5
Thrombosis and Haemostasis
A score that can accurately determine the risk of major bleeding during anticoagulant therapy may help to make decisions on anticoagulant use. RIETE is an ongoing registry of consecutive patients...
F. A. Nicholson, S. J. Groves, B. J. Chambers
Bioresource Technology
Susan Horton, Jay Ross
Food Policy
Peter J. Wilde, Alan R. Mackie, Fiona A. Husband +2
Advances in Colloid and Interface Science
Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel
Arteriosclerosis Thrombosis and Vascular Biology
HomeArteriosclerosis, Thrombosis, and Vascular BiologyVol. 23, No. 2Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Tamer Essawi, M Srour
Journal of Ethnopharmacology
Gary F. Lewis, Kristine D. Uffelman, Linda Szeto +2
Journal of Clinical Investigation
Changes in VLDL triglyceride and VLDL apo B production were determined semiquantitatively in healthy young men by examining the effect of altering plasma insulin and/or FFA levels on the change in...
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