Research Library

Physical properties of ultrasound treated soy proteins

Anet ­Režek ­Jambrak, Vesna Lelas, Timothy J. Mason +2

Journal of Food Engineering

Whole grain intake and cardiovascular disease: A meta-analysis

Philip B. Mellen, Thomas F. Walsh, David M. Herrington

Nutrition Metabolism and Cardiovascular Diseases

Indirect Calorimetry: A Practical Guide for Clinicians

Heather Haugen, Lingtak‐Neander Chan, Fanny Li

Nutrition in Clinical Practice

This review provides clinicians with a comprehensive overview of indirect calorimetry including the principles, methodology, technologic advancements, benefits, and challenges. Clinical applications...

Zinc deficiency, DNA damage and cancer risk

Emily Ho

The Journal of Nutritional Biochemistry

Degradation of Corneodesmosome Proteins by Two Serine Proteases of the Kallikrein Family, SCTE/KLK5/hK5 and SCCE/KLK7/hK7

Cécile Caubet, Nathalie Jonca, Maria Brattsand +6

Journal of Investigative Dermatology

mlstdbNet – distributed multi-locus sequence typing (MLST) databases

Keith A. Jolley, Man‐Suen Chan, Martin Maiden

BMC Bioinformatics

Development of a distributed structure for MLST databases offers scalability and flexibility, allowing participating centres to maintain ownership of their own data, without introducing duplication...

Lactic Acid Bacteria: Microbiological and Functional Aspects

Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen

Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how's and why's lactic acid-producing fermentation improves the...

Right heart thrombi in pulmonary embolism

Adam Torbicki, Nazzareno Galiè, Anna Covezzoli +3

Journal of the American College of Cardiology

Severity and Timing of Stunting in the First Two Years of Life Affect Performance on Cognitive Tests in Late Childhood

Michelle A. Méndez, Linda S. Adair

Journal of Nutrition

Manual of methods of measuring the selectivity of towed fishing gears

David Wileman

Figshare

<p>The only manual currently available to fisheries scientists and technologists describing the methods of measuring the selectivity of fishing gears is that produced within the auspices of FA0...

Human Plasma Protein C

Walter Kisiel

Journal of Clinical Investigation

Protein C is a vitamin K-dependent protein, which exists in bovine plasma as a precursor of a serine protease. In this study, protein C was isolated to homogeneity from human plasma by barium citrate...

Nutrient Requirements of Laboratory Animals

National Research Council

National Academies Press eBooks

Water, sanitation, and hygiene (WASH), environmental enteropathy, nutrition, and early child development: making the links

Francis Ngure, Brianna M. Reid, Jean H. Humphrey +3

Annals of the New York Academy of Sciences

There is scarce research and programmatic evidence on the effect of poor water, sanitation, and hygiene (WASH) conditions of the physical environment on early child cognitive, sensorimotor, and...

Ion suppression; A critical review on causes, evaluation, prevention and applications

Ambrose Furey, Merisa Moriarty, Vaishali Bane +2

Talanta

Fundamental Food Microbiology

Bibek Ray, Arun K. Bhunia

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was...

Probiotics

Nancy Toedter Williams

American Journal of Health-System Pharmacy

Probiotics have demonstrated efficacy in preventing and treating various medical conditions, particularly those involving the gastrointestinal tract. Data supporting their role in other conditions...

A Role for the ATP7A Copper-transporting ATPase in Macrophage Bactericidal Activity

Carine White, Jaekwon Lee, Taiho Kambe +2

Journal of Biological Chemistry

Copper is an essential micronutrient that is necessary for healthy immune function. This requirement is underscored by an increased susceptibility to bacterial infection in copper-deficient animals;...

Factors influencing public acceptance of innovative food technologies and products

Michael Siegrist

Trends in Food Science & Technology

Correspondence Analysis in<i>R</i>, with Two- and Three-dimensional Graphics: The<b>ca</b>Package

Oleg Nenadic c, Michael Greenacre

Journal of Statistical Software

We describe an implementation of simple, multiple and joint correspondence analysis in R. The resulting package comprises two parts, one for simple correspondence analysis and one for multiple and...

Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations

Ashim K. Datta

Journal of Food Engineering

E. coli in Motion

Howard C. Berg

Biological and medical physics, biomedical engineering

Carbon nutrition of <i>Escherichia coli</i> in the mouse intestine

Dong‐Eun Chang, Darren J. Smalley, Don L. Tucker +8

Proceedings of the National Academy of Sciences

Whole-genome expression profiling revealed Escherichia coli MG1655 genes induced by growth on mucus, conditions designed to mimic nutrient availability in the mammalian intestine. Most were...

Exopolysaccharides from lactic acid bacteria: perspectives and challenges

Alan Welman, I. S. Maddox

Trends in biotechnology

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

Teresa T. Fung, Frank B. Hu, Mark A. Pereira +4

American Journal of Clinical Nutrition

Monoterpenes in grape juice and wines

José Juan Mateo, Misericordia Jiménez

Journal of Chromatography A

Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines

Johanna Bakker, C. F. Timberlake

Journal of Agricultural and Food Chemistry

Four new anthocyanin pigments were found in red wines in trace amounts and are thought to be formed in wines during maturation. Their structures were established by FAB-MS and NMR. Two pigments were...

A Meta-Analysis of Selective Versus Routine Nasogastric Decompression After Elective Laparotomy

Michael L. Cheatham, William C. Chapman, Steven P. Key +1

Annals of Surgery

Although patients may develop abdominal distension or vomiting without a nasogastric tube, this is not associated with an increase in complications or length of stay. For every patient requiring...

Mapping, cloning and genetic characterization of the region containing the Wilson disease gene

Konstantin Petrukhin, S G Fischer, Mario Pirastu +22

Nature Genetics

Protective role of vitamin E in biological systems

Lester Packer

American Journal of Clinical Nutrition

Presence and Activity of Psychrotrophic Microorganisms in Milk and Dairy Products: A Review

Michael A. Cousin

Journal of Food Protection

Human epidermal growth factor: isolation and chemical and biological properties.

Stanley Cohen, G Carpenter

Proceedings of the National Academy of Sciences

A polypeptide hormone has been isolated from human urine, human epidermal growth factor. It was assayed by its ability to compete with 125I-labeled mouse-derived epidermal growth factor in binding to...

Isolation and identification of 1,25-dihydroxycholecalciferol. A metabolite of vitamin D active in intestine

H. F. DeLuca, Michael F. Holick, Heinrich K. Schnoes +2

Biochemistry

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTIsolation and identification of 1,25-dihydroxycholecalciferol. A metabolite of vitamin D active in intestineH. F. DeLuca, M. F. Holick, H. K. Schnoes, T....

Manual of Clinical Microbiology.

Harold C. Neu

Archives of Internal Medicine

It is a pleasure to review a book of such true excellence. Blair, Lennette, and Truant are to be congratulated for a superb job of assembling material covering the identification and isolation of...

Salmonella, Food Safety and Food Handling Practices

Olugbenga Ehuwa, Amit K. Jaiswal, Swarna Jaiswal

Foods

Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of <i>Salmonella</i>-contaminated foods. Symptoms include gastroenteritis, abdominal...

In Vitro Antimicrobial Activity of Some Medicinal Plants against Human Pathogenic Bacteria

Sarita Manandhar, Shisir Luitel, Raj Kumar Dahal

Journal of Tropical Medicine

The emergence and spread of antibiotic resistance, as well as the evolution of new strains of disease causing agents, are of great concern to the global health community. Effective treatment of a...

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

Gülay Özkan, Paola Franco, Iolanda De Marco +2

Food Chemistry

How much of the world's food do smallholders produce?

Vincent Ricciardi, Navin Ramankutty, Zia Mehrabi +2

Global Food Security

The widely reported claim that smallholders produce 70–80% of the world’s food has been a linchpin of agricultural development policy despite limited empirical evidence. Recent empirical attempts to...

The structural characteristics of starches and their functional properties

Yaeel Isbeth Cornejo-Ramírez, Oliviert Martínez‐Cruz, Carmen Lizette Del‐Toro‐Sánchez +3

CyTA - Journal of Food

Starch is composed of amylose and amylopectin and deposited as granules of different sizes and shapes with semi-crystalline and amorphous concentric layers that show the ‘maltese cross’. Starches...

n–3 Fatty Acids in Patients with Multiple Cardiovascular Risk Factors

The Risk and Prevention Study Collaborative Group

New England Journal of Medicine

In a large general-practice cohort of patients with multiple cardiovascular risk factors, daily treatment with n-3 fatty acids did not reduce cardiovascular mortality and morbidity. (Funded by...

Food preferences of Chinese tourists

Richard C.Y. Chang, Jakša Kivela, Athena H.N. Mak

Annals of Tourism Research

Polyunsaturated fatty acids as antioxidants

Dominique Richard, Kaouthar Kefi, Ullah Barbe +2

Pharmacological Research

Democracy versus Distinction: A Study of Omnivorousness in Gourmet Food Writing

Josée Johnston, Shyon Baumann

American Journal of Sociology

The American culinary field has experienced a broadening in recent decades. While French food retains high status, gourmet food can now come from a broad range of cuisines. This change mirrors a...

Post‐thrombotic syndrome, recurrence, and death 10 years after the first episode of venous thromboembolism treated with warfarin for 6 weeks or 6 months

Sam Schulman, Per Lindmarker, Margareta Holmström +12

Journal of Thrombosis and Haemostasis

Venous thromboembolic disease and combined oral contraceptives: results of international multicentre case-control study

Poulter, N. R., Chang, C. L., Farley, TMM +27

The Lancet

Shade as a Cause of the Association Between the Cactus Neobuxbaumia Tetetzo and the Nurse Plant Mimosa Luisana in the Tehuacan Valley, Mexico

Alfonso Valiente‐Banuet, Exequiel Ezcurra

Journal of Ecology

Alfonso Valiente-Banuet, Exequiel Ezcurra, Shade as a Cause of the Association Between the Cactus Neobuxbaumia Tetetzo and the Nurse Plant Mimosa Luisana in the Tehuacan Valley, Mexico, Journal of...

Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins

Shigeru Hayakawa, Shuryo Nakai

Journal of Food Science

ABSTRACT Protein hydrophobicity of 42 native and partially denatured milk and soy protein samples was determined fluorometrically by using three probes, 1‐anilino‐8‐naphthalenesulfonate (ANS),...

The mitophagy activator urolithin A is safe and induces a molecular signature of improved mitochondrial and cellular health in humans

Pénélope A. Andreux, William Blanco-Bose, Dongryeol Ryu +6

Nature Metabolism

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

Eric B. Rimm, Lawrence J. Appel, Stephanie E. Chiuve +6

Circulation

Since the 2002 American Heart Association scientific statement "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease," evidence from observational and experimental studies and...

Update: use of the benchmark dose approach in risk assessment

Amy Hardy, Diane Benford, Þórhallur I. Halldórsson +24

EFSA Journal

The Scientific Committee (SC) reconfirms that the benchmark dose (BMD) approach is a scientifically more advanced method compared to the NOAEL approach for deriving a Reference Point (RP). Most of...

Globalisation and food consumption in tourism

Athena H.N. Mak, Margaret Lumbers, Anita Eves

Annals of Tourism Research