2022Academic literature81 citations1 claim extracted Open Access

Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review

Catherine Rébufa, Jacques Artaud, Yveline Le Dréau

Journal of Food Composition and Analysis

Nuts composition and effects

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2022Academic literature81 citations4 claims extracted

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Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review

Rice Germination and Its Impact on Technological and Nutritional Properties: A Review

Prevalence and predictors of water-borne diseases among elderly people in India: evidence from Longitudinal Ageing Study in India, 2017–18

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Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication

Effect of Lactobacillus plantarum on functional characteristics and flavor profile of fermented walnut milk

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Using Green Biosynthesized Lycopene-Coated Selenium Nanoparticles to Rescue Renal Damage in Glycerol-Induced Acute Kidney Injury in Rats

Study of exopolysaccharides from lactic acid bacteria and their industrial applications: a review

Hemicellulose-Derived Oligosaccharides: Emerging Prebiotics in Disease Alleviation

Nanoselenium transformation and inhibition of cadmium accumulation by regulating the lignin biosynthetic pathway and plant hormone signal transduction in pepper plants

Traditional food taboos and practices during pregnancy, postpartum recovery, and infant care of Zulu women in northern KwaZulu-Natal

Perspective: The Saturated Fat–Unsaturated Oil Dilemma: Relations of Dietary Fatty Acids and Serum Cholesterol, Atherosclerosis, Inflammation, Cancer, and All-Cause Mortality

Maternal aryl hydrocarbon receptor activation protects newborns against necrotizing enterocolitis

Neonatal susceptibility to meningitis results from the immaturity of epithelial barriers and gut microbiota

The calcium–iron connection in ferroptosis-mediated neuronal death

The Antimicrobial, Antioxidant, and Anticancer Activity of Greenly Synthesized Selenium and Zinc Composite Nanoparticles Using Ephedra aphylla Extract

Antimicrobial Treatment Strategies for Stenotrophomonas maltophilia: A Focus on Novel Therapies

The role of vitamin B12 in viral infections: a comprehensive review of its relationship with the muscle–gut–brain axis and implications for SARS-CoV-2 infection

Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation

COVID-19 induced lockdown effects on agricultural commodity prices and consumer behaviour in India – Implications for food loss and waste management

Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions

Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer’s disease

The effects of sugar alcohols on rheological properties, functionalities, and texture in baked products – A review

Organic farming: Does it contribute to contaminant-free produce and ensure food safety?

Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses

Gut Microbiota as a Mediator of Essential and Toxic Effects of Zinc in the Intestines and Other Tissues

Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution

Microwave-induced spontaneous deformation of purple potato puree and oleogel in 4D printing

Carob Pulp: A Nutritional and Functional By-Product Worldwide Spread in the Formulation of Different Food Products and Beverages. A Review

Distinguishing three Dragon fruit (Hylocereus spp.) species grown in Andaman and Nicobar Islands of India using morphological, biochemical and molecular traits

Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells

On consensus reaching process based on social network analysis in uncertain linguistic group decision making: Exploring limited trust propagation and preference modification attitudes

Chemical Composition and Antimicrobial Properties of Mentha × piperita cv. ‘Kristinka’ Essential Oil

Late-time approaches to the Hubble tension deforming <i>H</i>(<i>z</i>), worsen the growth tension

Trace element profile and incidence of type 2 diabetes, cardiovascular disease and colorectal cancer: results from the EPIC-Potsdam cohort study

Consistency between self-reported alcohol consumption and biological markers among patients with alcohol use disorder – A systematic review

Probiotic properties of Lactobacillus casei – MYSRD 108 and Lactobacillus plantarum-MYSRD 71 with potential antimicrobial activity against Salmonella paratyphi

Effects of protein concentration, pH, and NaCl concentration on the physicochemical, interfacial, and emulsifying properties of β-conglycinin