Dietary and supplemental long-chain omega-3 fatty acids as moderators of cognitive impairment and Alzheimer’s disease
Amy H. R. Wood, Helen F. Chappell, Michael A. Zulyniak
European Journal of Nutrition
Abstract
The findings of this review suggest that individuals consuming higher amounts of LC ω3 PUFAs are less likely to develop cognitive impairment and that, as a preventative strategy against Alzheimer's disease, it is most effective when dietary LC ω3 PUFAs are consumed prior to or in the early stages of cognitive decline.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
LC ω3 PUFAs are most effective as a preventative strategy against Alzheimer's disease
“and that, as a preventative strategy against Alzheimer's disease, it is most effective when dietary LC ω3 PUFAs are consumed prior to or in the early stages of cognitive decline.”
LC ω3 PUFAs reduce likelihood of cognitive impairment
“The findings of this review suggest that individuals consuming higher amounts of LC ω3 PUFAs are less likely to develop cognitive impairment”